Ruhana Ebrahim
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INGREDIENTS
Pops-2 cups self raising flour1 teaspoon salt½ teaspoon pepper1 teaspoon dried mixed herbs1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika powder½ teaspoon cayenne pepper500g chicken fillet medium cubes2-3 Eggs (beaten)
Mash-4 soft cooking potatoes (bake in microwave)¼ cup milkSalt and pepper (to taste)Butter (to taste)
Gravy-1 packet Knorr Roast Chicken gravy1 packet brown onion soupWater as needed
Also needed-1 cup Mc'Cains frozen cornSalt, pepper, butter (to taste)Grated Lancewood gouda cheeseChopped parsley
METHOD
Pops-1. Mix all dry ingredients together in a dish.2. Dip chicken cubes in egg, then flour mix, then repeat.3. Place in fridge to firm whilst heating oil. 4. Deep fry chicken until golden brown and cooked through.
Mash & Gravy-1. Peel & mash potatoes.2. Add milk & butter. Season with salt and pepper.3. Add water as instructed & stir till thickened.
Assembly-1. Shape mash into a bowl (in a bowl).2. Place pops in mash bowl.3. Add corn, sprinkle cheese & dried parsley4. Pour over hot gravy.5. Serve with a spoon/fork.
Note: Can use store bought pops and bake/fry.
POSTED ON
18 Dec 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago