Chicken Corn Soup.

RECIPE

Quater onion. 1 piece chicken fillet cubed crushed garlic Green chilli Crushed jeera handful of oats 1 tin creamstyle corn Quater cup boiled pasta 1 freshcream. Knorr cream of veg & chicken soup
Braise quarter onion until light pink, add chicken,garlic, chopped green chilli to taste, salt and pepper.
When done add little water and simmer. Take a handful of oats and liquidise with some milk. Add to pot and boil add little water if it gets too thick. Boil for 15 minutes. Liquidise 1 tin creamstyle sweetcorn add to pot boil for 15 minutes, mix half packet knorr cream of vegetable soup and knorr chicken soup in hot water add to pot boil for 20 minutes. if soup gets too thick alternate adding water and milk. Add boiled pasta. Add fresh cream boil for another 15 minutess. ENJOY with garlic roll

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