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I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to m...
-ready baked lamb seekh kebabs (sliced in circles)-thinly cubed onions - optional (squeeze out excess water) -grated gouda and mozarella -thinly sliced mixed peppers (drained) -crucials yoghurt and mint sauce-Samosa pur
Mix everything together and fill as squares
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