Red Masala Seekh Kebabs

CREDITS

By: Fatima Asif Latif
Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

INGREDIENTS

500g chicken fillet cubed1 med onion finely chopped 1 teaspoon garlic2 teaspoons chilli garlic masala 1 teaspoon coriander powder (Dana)1 teaspoon cumin powder (jiro)1 teaspoon salt½ teaspoon lemon pepper1 tablespoon lemon juice1 tablespoon sesame seeds1 tablespoon dry bread crumbs ¼ cup finely chopped coriander leaves1 teaspoon chilli flakes (coarse red chillies)

METHOD

Process fillet once and add remaining ingredients. Process again and transfer to a bowl. Mix well. Mould into long kebabs or small kebabs. Fry in a pan with lemon butter sauce. Lemon butter sauceThick slice butter 1 tablespoon lemon juice1 tablespoon mayo1 teaspoon garlic1 teaspoon garlic saltA very good sprinkling of Aromat (a South African Spice). ParsleyBring to boil.
Use grid pan and grill seekh kebabs with lemon butter sauce.
Serve with tzatziki, hummus, muhammarah, labneh and a pita.

POSTED ON

09 Apr 2019

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