Process fillet once and add remaining ingredients. Process again and transfer to a bowl. Mix well. Mould into long kebabs or small kebabs. Fry in a pan with lemon butter sauce. Lemon butter sauceThick slice butter 1 tablespoon lemon juice1 tablespoon mayo1 teaspoon garlic1 teaspoon garlic saltA very good sprinkling of Aromat (a South African Spice). ParsleyBring to boil. Use grid pan and grill seekh kebabs with lemon butter sauce. Serve with tzatziki, hummus, muhammarah, labneh and a pita.