Pineapple Sojee

CREDITS

a.k.a pina colada sojee
Rec credit: @when_ruhana_cooks
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RECIPE

¼ cup solid ghee (Clarified butter)1 cup semolina1 ½ cups milk1 eggGood pinch saffron threads1 drop egg yellow food coloringPinch elachie powder1 cup sugar (to taste)1 ripe pineapple (2/3 diced up, ⅓ to liquidize)1 tin coconut creamCoconut threads
Method:1. Liquidize ⅓ pineapple with ½ cup water.2. Mix liquidized pineapple together with milk, sugar, elachie powder, egg, saffron & coloring.3. Heat ghee (Clarified butter) on medium heat in a thick based pot.4. Add semolina and braise till lightly golden.5. Add in milk mixture & mix till semolina has swelled up.6. Drop heat to lowest & add pineapple and 2/3 can coconut cream.7. Cover with lid & allow to steam. 8. Mix once or twice, making sure Sojee (semolina flour) fluffs up.9. Dry toast coconut threads till lightly golden.10. When serving, pour over remainder coconut cream & garnish with coconut threads.
Note 1: I had cut the pineapple in half lengthwise & cut out flesh. I then served the Sojee (semolina flour) in the pineapple shells.
Note 2: You can replace fresh pineapple with canned pineapple, use the syrup in the can and lessen sugar amount.You can replace coconut cream with dessert cream.

POSTED ON

28 Dec 2018

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