Tomato Chicken

INGREDIENTS

1 chicken washed and cut into pieces
6 large tomatoes liquidized or grated
2 cinnamon sticks
2 elachie pods
4 pepper balls
2 cloves
1 teaspoon whole Jeeru (Cumin)
2 whole red chillies
Salt to taste
1 tablespoon Red ginger garlic masala
Paprika for colour
3 tablespoon ghee (Clarified butter)

METHOD

Marinate the chicken in all the ingredients for
about 5 hours
Put in a casserole dish, add ghee (Clarified butter), cover foil and
bake in oven when chicken is almost done, remove
foil, garnish with chopped dhania (coriander) and let the
water burn out
Enjoy with garlic naan or roti

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