400g chicken breasts1 cup buttermilkPaprika spiceLemon pepper spiceChips spiceSalt( optional) Oil to fryChillies for decoration
Cut the chicken into pieces & marinade the chicken in the buttermilk for 20 minutes.Set aside in fridge. Then add the spices to a bowl & dip the chicken pieces into the mixture.Fry in medium oil for 5 minute on both sides. Add the roast potatoes to side.
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Add the any spices of your choice.