Chickenito Pasta

INGREDIENTS

400 g chicken breasts, cubed2 teaspoon butter500g Penne Pasta (cooked) 2 teaspoon chillie paste2 teaspoon Danya sauceHalf teaspoon JieraHalf teaspoon Tumeric powder1-2 Cups Cheese2 Tomatoes (chopped)

METHOD

Cook the pasta for 5-8 minutes, drain and set aside. On the stove top heat the pan to medium heat, add the butter, chicken & all the spices, cook like a stick sauce.Line the pyrex dish with cooking spray, add the Penne pasta, chicken, lastly another layer of pasta. Top with tomatoes & cheese. Heat the pasta in oven for 20-25 minutes. Serve with a salad.

INFO & TIPS

Add any cheese of your choice.
But I prefer cheddar cheese.

POSTED ON

17 Jan 2019

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