400 g chicken breasts, cubed2 teaspoon butter500g Penne Pasta (cooked) 2 teaspoon chillie paste2 teaspoon Danya sauceHalf teaspoon JieraHalf teaspoon Tumeric powder1-2 Cups Cheese2 Tomatoes (chopped)
Cook the pasta for 5-8 minutes, drain and set aside. On the stove top heat the pan to medium heat, add the butter, chicken & all the spices, cook like a stick sauce.Line the pyrex dish with cooking spray, add the Penne pasta, chicken, lastly another layer of pasta. Top with tomatoes & cheese. Heat the pasta in oven for 20-25 minutes. Serve with a salad.
INFO & TIPS
Add any cheese of your choice.
But I prefer cheddar cheese.