250grams Butter 6 Eggs 1&1⁄2 cups Sugar 2 cups Self-raising flour (or 2 cups Cake flour plus 2 teaspoon baking powder) ±3 teaspoon. Fine Elachi (cardomom) ± 1 tablespoon oil (as needed)
Cream butter & sugar then add eggs. Add rest of ingredients & mix thru. Bake at 180deg till done. Cool then top with lemon icing.