Coconut Macroon Cupcakes

INGREDIENTS

CAKE ;

125grms soft butter/marg
half cup sugar
3 egg yolks
half cup milk
1 & quarter cup flour
2 teaspoon baking powder
1 teaspoon v.essence

TOPPING ;

3 egg whites
half cup sugar
1 cup coconut

METHOD

CAKE ;
Cream butter & sugar, add eggs one @ a time, beating well. Add essence, milk & sifted dry ingredients. Spoon 1 tablespoon of cake batter into cupcake cups, fills 16-20.

TOPPING ;
Beat egg whites till stiff, then gradually add in sugar, beat well. Fold in coconut. Put 1 tablespoon of topping over batter. Bake 180 degrees for 10-minutes.

INFO & TIPS

Can bake in greased cupcake pans. When cool, slit cake, pipe vanilla butter cream, close & drizzle choc on top, put cherry & dust with glitter.

WOULD YOU LIKE TO ?

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