Khowse

CREDITS

Khowse
Recipe credit: Ruhana Ebrahim
Tweaked by me

RECIPE

Braise 1 chopped onion in ghee (Clarified butter) Add in 2 Taj 2 Elachi (cardomom) 2 cloves (I put ¼ teaspoon Elachi (cardomom) powder)1 teaspoon fresh grated ginger 1 tablespoon ginger garlic masala 1 kg cubed fillets Salt white pepper dhana jeeroo arad (Turmeric) chilli powder . CookAdd in ¾ cup grated tomatoes Cook. Mix 1 tin coconut cream ½ cup milk ¼ cup fresh cream Add to chicken adding milk if necessary. Fry 1 sliced onion in ghee (Clarified butter) till crispy Add to chicken. Boil spaghetti or linguine Greens to garnish
Sambals:Process:1 onion 1 tomato 1 green chilliSaltLemon juice

POSTED ON

06 Nov 2020

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