Chicken Korma

INGREDIENTS

1 ½ kg chicken 1 full chicken + 500g cubed fillet MARINATE: Garlic 2 heaped teaspoonGinger garlic 1 teaspoon ¾ teaspoon haldiSalt2tspn dhana jeeru (cumin)4 teaspoon Chilli powder1 teaspoon Shan Korma masala 2 teaspoon of the garam masala prepared¼ cup yogurt .
5-6 onions sliced
Dry roast (Garam Masala)1tbplsn jeeru (cumin)4 elaichi8 peppercorns7 cloves1 Inch Cinnamon¼ teaspoon NutmegFor 5 minutes and grind into fine mixture
Grind 10 Cashews1 ½ tablespoon desicated coconut12 AlmondsWith little bit water

METHOD

1. Saute onions till they brown in 1 cup mixture of oil and ghee (Clarified butter)(Mixed) 2. Once brown take out ¾ of the onions3. Then add in your marinated chicken in the onion let it cook ..4. Once chicken half way done add in 3 grated tomatoes and 2 tablespoon tomato puree5. Grind the left over ¾ of onion with 1 cup yogurt and Add in the chicken6. Then add in the grinded nuts mixture And can add little fresh cream (Optional)7. Fry potatoe wedges and layer on top

POSTED ON

29 Oct 2020

WOULD YOU LIKE TO ?

COMMENTS