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Recipe and pic Rehana Parak
@cookinqueens3
INGREDIENTS
1 chicken (disjointed)1 large onions (chopped)1 large tomatoes (grated/ground)(Onions & tomatoes similar in size)½ teaspoon Whole jeeroo3 Lavang3 Elachi (cardomom) pods2 Cinnnamon sticks2 tablespoon Red Ginger/garlic masala¼ teaspoon Dhana/jeerooGround green chillies to tasteRobot Peppers cut in big chunks (red, yellow and green peppers)Salt to tasteghee (Clarified butter)/oil
METHOD
In a pot add ghee (Clarified butter)/oil & all the whole spices.Braise onions until golden brown than add the red ginger garlic masala, green ground chillies, dhana/jeeroo & salt, braise for 1-2 minutes add ½ water & let it cook until the water reduces, add chicken & tomatoes @ the same time & peppers & cook until done.Garnish with fresh dhana.Serve with roti or tandoori naan
Enjoy!!!!!!!
POSTED ON
20 Apr 2019