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INGREDIENTS
2 cups granulated sugar
100g butter
125ml milk
125ml cocoa
3 cups oats
1 cup coconut
5ml vanilla
METHOD
Place butter, sugar, milk & cocoa in a large
saucepan. Bring to the boil, stirring
continuously, cook 5 minutes. Meanwhile mix oats &
coconut. Remove cocoa mixture from stove & stir
in oats mixture & vanilla. Place teaspoonfuls of
mixture on greased waxed paper.
Leave to cool completely.
INFO & TIPS
Place in small foil cups(optional.
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Chocolate Clusters is part of the Biscuits & Pastries recipes category