Mixed Grill Casserole

INGREDIENTS

Chicken or steak cubesPolony ViennasRussiansPotatoesSalt DhanaJeerooTurmericRed chilliesGinger garlic pasteVinegarTomato sauceMustard sauceSpicy Tikka sauce

METHOD

Cook steak or chicken in spices then add in sauces when almost done - keep aside.Fry Viennas, Polony and Russians slices seperately and add to chicken or steak .
Cut potatoes into chips and fry (slap chips) .Season with salt, chillies and vinegar and toss well.
AssemblyPlace meat mixture at the bottom of a Pyrex, place chips on top and drizzle with tomato sauce and mayonnaise or spur pink sauce.Grate cheese on top, sprinkle dried Parsley and Paprika and bake until cheese melts.

POSTED ON

11 Feb 2019

WOULD YOU LIKE TO ?

COMMENTS