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Ruhana Ebrahim

GRAND MASTER
1,103 recipes | 3,276,500 views | 1,192 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Mexican Bkb Pasta Salad

Name: Mexican Bkb Pasta Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g screw noodles; 2 tablespoon oil; 1 teaspoon rough salt; 1 cup frozen sweetcorn (cooked in micro); 1 red onion (chopped); ½ red pepper (chopped); ½ yellow pepper (chopped); 1 firm avocado (diced); Handful black olives (sliced); 2 jalapeno peppers (deseeded & chopped); 1 big packet BBQ Big Korn Bites; 250ml sour cream; 250ml store bought salsa; ¼ cup mayonnaise; 1 tablespoon ground garlic; ½ teaspoon freshly cracked black pepper; 1 teaspoon dhana jeeroo powder; Salt (to

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

500g screw noodles2 tablespoon oil 1 teaspoon rough salt1 cup frozen sweetcorn (cooked in micro)1 red onion (chopped)½ red pepper (chopped)½ yellow pepper (chopped)1 firm avocado (diced)Handful black olives (sliced)2 jalapeno peppers (deseeded & chopped)Spring onions (chopped)1 big packet BBQ Big Korn Bites
Dressing 250ml sour cream 250ml store bought salsa ¼ cup mayonnaise 1 tablespoon ground garlic½ teaspoon freshly cracked black pepper1 teaspoon dhana jeeroo powderSalt (to taste)

METHOD

1. Boil noodles in water with salt and oil till al-dente. Drain.2. Mix dressing ingredients together. 3. Toss noodles in dressing. 4. Add corn, onion, peppers, jalapeno and spring onions to pasta, gently mix in. 5. Toss avocado in lemon juice.6. Garnish pasta salad with olives & avocado.7. Place Big Korn Bites on just before serving.
Note: I added some salt and pepper chicken cubes on top as well