Savoury Croissants

INGREDIENTS

2 cups flour
2 teaspoon baking powder
125 g butter
1 tub fresh cream (250ml)
pinch salt
filling of your choice (steak, chicken)

METHOD

Rub butter into flour& baking powder to reselble bread crumbs.Bind with fresh cream.Roll out into a circle. Place a dinner plate over the rolled dough and cut around it to make a perfect circle.Cut into 8 triangles. Place filling on the braod end of the triangle and roll up. Shape into a croissant.Brush with egg wash or milk , sprinkle with dried parsley or sesame seeds and bake at 180 deg for 15 minutes.Should be light in colour.

INFO & TIPS

This is a decilious pastry ! be sure ot use real
butter and not marg

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