2 cups flour
2 teaspoon baking powder
125 g butter
1 tub fresh cream (250ml)
filling of your choice (steak, chicken)
Rub butter into flour& baking powder to reselble
bread crumbs.Bind with fresh cream.
Roll out into a circle. Place a dinner plate over
the rolled dough and cut around it to make a
perfect circle.Cut into 8 triangles. Place
filling on the braod end of the triangle and roll
up. Shape into a croissant.
Brush with egg wash or milk , sprinkle with dried
parsley or sesame seeds and bake at 180 deg for
15 minutues.Should be light in colour.
INFO & TIPS
This is a decilious pastry ! be sure ot use real
butter and not marg