Croissants Pastry
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
4 favourites
2 comments
3.7K views
CREDITS
My Style
Using puff pastry
RECIPE
Cut the pastry in SquaresTurn it so its like diamond shapePlace filling in the centreNow roll up but pull the top to stretch a bit roll up to resemble a croissantNow bend it slightly so it has a curve /moon shapeShape
You can cut a Triangle ShapeRoll upEgg brush sprinkle some thill (sesame seeds) or Kus kusCan be frozen at this stageWhen required bake at 200 *for 5 minutesAnd reduce to 180* for 10-15 minutes or until done.Serve with chutneyEnjoy
POSTED ON
10 May 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
