Easy Pides

CREDITS

internet recipe

INGREDIENTS

For Dough;
½ cup lukewarm water½ cup lukewarm milk2,5 cups flour2 teaspoon active dry yeast1 tablespoon sugar2 teaspoon salt

METHOD

In a mixing bowl sift flour, yeast, sugar and salt,
Add milk and water and combine well,
Knead the dough until smooth and elastic and give a ball shape,
Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
When the dough doubles knead for 5 minutes and cut in 8 pieces,
Knead and give a ball shape to each,
Flatten the balls with your hands first and then roll in an oval shape with a roller,
Spread with topping of choice on each dough evenly and fold the long sides towards inside and twist the ends,
Spread vegetabe oil on the edges,
Place a parchament paper on a cooking tray and arrange pides on the tray,
Bake in a 190 C degrees preheated oven until the edges golden,

POSTED ON

07 Mar 2019

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