PIC: MY OWNRECIPE: FROM INTERNET
250 ml fresh cream250 ml castor sugar125 ml cocoa powder 2 ml vanilla essence 15 ml milk
Whip cream until beginning to thicken.Sieve over the castor sugar and cocoa and continue whipping until well incorporated and thick.Add in essence and milk.Spoon into suitable glasses and chill for about 1 hour before eating to allow the sugar to dissolve completely for a velvety smooth texture.Decorate as desired. Whipped piped cream, cherries with their stalk or Chocolate&Hazelnut or Vanilla Wafer Sticks look good for entertaining.
INFO / TIPS / CREDITS
Add 2 ml peppermint essence for Choc-Mint mousse
This recipe doubles up perfectly if preparing for a group.