Butter Biscuits

INGREDIENTS

250grams butter½ cup icing sugar1 cup mazina¼ cup oil1 teaspoon vanilla essences Flour to make a soft dough about 2 and a half cups
For chocolate biscuits add in 3 tablespoon cocoa powder.

METHOD

Cream butter and icing sugar then add oil and vanilla essence. Add in mazina and flourPipe or cut and bake at 180* for 12-15 minutes. Once cooled decorate as desired.

POSTED ON

09 Mar 2019

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