1 Shan box Nihari mixPreferred meat 1kg (meat, mutton, shin beef, chicken)Chapati flourghee (Clarified butter)Julienne gingerCoriander to garnish Chopped green chilliesFried onionsLemons to serveAnd water to cook the meat
I make mines with goat #meat or shin #beef, I'm not a #chicken nihari fan
Made with shaan nihari mixJust follow the box cokking instructions and make it accordingly. It's that easy. ☆ please bear putting in the whole box as it's quite spicy.Topped with freshly chopped green chillies, fried onions, julienne ginger and loadsss of squeezed fresh lemons over and sprinkle of coriander.#Serve with home made naan
INFO & TIPS
It's very strong in flavour.