Magaj

INGREDIENTS

3 Tblspns milk
3 Tblspns ghee (Clarified butter)
4 cups chana flour (chick – pea flour)
1 cup ghee (Clarified butter)
2 cups icing sugar
½ cup ground almonds
½ teaspoon nutmeg

METHOD

Boil milk and the 3 tablespoons ghee (Clarified butter), add to chana flour and mix
well.
In a thick base pot heat the 1 cup ghee (Clarified butter) then add the chana flour
and braise well on a medium heat until golden brown,
approximately ½ - hour.
Remove from heat and add icing sugar, almonds and nutmeg, mix
well and leave to cool.
Form into oblong shapes and wrap in wax paper or set in a tray.
Sprinkle top with roasted slivered almonds When set, cut into
blocks.

NB: ( If desired put through a food processor before shaping)

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