Caramelized Pears

CREDITS

Figs also delicious

INGREDIENTS

2 cups water1 cup sugarStick CinnamonLemon juice1 teaspoon maizena (corn flour)1 teaspoon jam( optional) 5 pears cut into strips, rinse once

METHOD

Cook the syrup on stove until sugar dissolves for 10 minutes.Add the pears cook for a few minutes.Switch the stove off add the maizena (corn flour). Stir until syrup thickens. Cool down. Refrigerate for 2 hours. Enjoy with ice - cream

INFO & TIPS

Add any fruit if you like😋

POSTED ON

04 Apr 2019

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