Author: Foodeva Marsay
2 cups Frozen sweetcorn
¼ cup water
Salt and Pepper to season
1-2 Tablespoon Butter
2-3 Tablespoons Sugar
~ Steam the Sweetcorn with the water
~ Season with salt and pepper
~ Add the butter.
~ Just before the water dries out, add in the sugar, lower heat on stove and allow the sugar to syrup and coat the sweetcorn.
Easy Peasy... Golden Sweetness , Perfect as a Side to a Protein Dish.
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