Sweetcorn Bhajia
Naseema Zulfi Khan
Master Chef888
6.8M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
64 favourites
7 comments
18.7K views
RECIPE
My styleTried and tested
Mix together +- 1 ¼ cup four1 grated onion (squeezed)1 finely chopped green chilli (add more if preferred)1 teaspoon crushed red chilli2 teaspoon baking powder1 teaspoon salt ( adjust the taste)Chopped green dhania (coriander)½ teaspoon crushed Jeeru (Cumin) (optional)Now take Add 1 can sweetcorn Mix and then Add 1egg beaten and added to +-½ cup waterMix both together and add to the above flour mixtureAdd more water if necessary to get a nice thickish batterKeep aside Heat oil in deep small potFry in medium heat until golden light brown in colourServe warm with chutney of choiceEnjoy
POSTED ON
18 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef888
6.8M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
