Sweetcorn Bhajia
Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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7 comments
19.1K views
RECIPE
My styleTried and tested
Mix together +- 1 ¼ cup four1 grated onion (squeezed)1 finely chopped green chilli (add more if preferred)1 teaspoon crushed red chilli2 teaspoon baking powder1 teaspoon salt ( adjust the taste)Chopped green dhania (coriander)½ teaspoon crushed Jeeru (Cumin) (optional)Now take Add 1 can sweetcorn Mix and then Add 1egg beaten and added to +-½ cup waterMix both together and add to the above flour mixtureAdd more water if necessary to get a nice thickish batterKeep aside Heat oil in deep small potFry in medium heat until golden light brown in colourServe warm with chutney of choiceEnjoy
POSTED ON
18 Jan 2019
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Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
