Sweetcorn Bhajia
Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
My styleTried and tested
Mix together +- 1 ¼ cup four1 grated onion (squeezed)1 finely chopped green chilli (add more if preferred)1 teaspoon crushed red chilli2 teaspoon baking powder1 teaspoon salt ( adjust the taste)Chopped green dhania (coriander)½ teaspoon crushed Jeeru (Cumin) (optional)Now take Add 1 can sweetcorn Mix and then Add 1egg beaten and added to +-½ cup waterMix both together and add to the above flour mixtureAdd more water if necessary to get a nice thickish batterKeep aside Heat oil in deep small potFry in medium heat until golden light brown in colourServe warm with chutney of choiceEnjoy
POSTED ON
18 Jan 2019
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
