Sweetcorn Bhajia
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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7 comments
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RECIPE
My styleTried and tested
Mix together +- 1 ¼ cup four1 grated onion (squeezed)1 finely chopped green chilli (add more if preferred)1 teaspoon crushed red chilli2 teaspoon baking powder1 teaspoon salt ( adjust the taste)Chopped green dhania (coriander)½ teaspoon crushed Jeeru (Cumin) (optional)Now take Add 1 can sweetcorn Mix and then Add 1egg beaten and added to +-½ cup waterMix both together and add to the above flour mixtureAdd more water if necessary to get a nice thickish batterKeep aside Heat oil in deep small potFry in medium heat until golden light brown in colourServe warm with chutney of choiceEnjoy
POSTED ON
18 Jan 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
