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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Mugni Dhar Bhajias
By Ruhana Ebrahim - GRAND MASTERINGREDIENTS
Mugni Dhar Bhajias
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
½ cup yellow lentils (mugni dhar)
2 tablespoon oil
1 onion (sliced)
1 teaspoon green chilli garlic paste
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric
¼ teaspoon white pepper
1 teaspoon salt
chopped dhania (coriander)
chopped spring onion
Water as needed
2 tablespoon chana flour
¼ cup self raising flour
METHOD
Soak dhar for 3 hours.
Rinse and add all spices and chillies.
Heat oil, braise onion till soft.
Add dhar and a little water and cook till soft. Use water as needed.
When cooked add chopped greens. Mix in.
Allow to cool, then add in flours.
Roll in well greased hands into balls.
Leave in fridge to firm up whilst heating oil.
Medium oil on medium heat, fry till golden.
Serve hot with chutney or a yoghurt dip.
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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...