Bhajias

Name: Bhajias
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup chana flour; ¼ cup flour; 2 teaspoon baking powder; 1 teaspoon dhana jeeroo; Salt according to taste; 2 to 3 teaspoon green masala; Greens of choice/lettuce/spinach/shallot etc; 1 medium sized onion cut fine/processed; 1 medium sized patatoe grated; 1 teaspoon red ginger garlic masala; Add little water to make a smooth batter

★★★★★ (1 ratings)

Nazia Shaik

Master Chef

176

635

Instagram: @nazia_shaik786

South Africa
Joined 9 years ago

@Nazia_shaik786

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pic and recipe credit: @Nazia_shaik786

RECIPE

1 cup chana flour¼ cup flour2 teaspoon baking powder1 teaspoon dhana jeeroo Salt according to taste 2 to 3 teaspoon green masala Greens of choice/lettuce/spinach/shallot etc1 medium sized onion cut fine/processed1 medium sized patatoe grated1 teaspoon red ginger garlic masala Add little water to make a smooth batterDeep Fry in hot oil and serve with chutney of choice

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Nazia Shaik

Master Chef

176

635

Instagram: @nazia_shaik786

South Africa
Joined 9 years ago

@Nazia_shaik786

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Bhajias is part of the Savouries, Sauces, Ramadhaan, Eid recipes category

Bhajias

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