Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 cup chana flour (gram),½ cup cake flour,4 large potatoes (peeled, thinly sliced flat)1⁄2 teaspoon ground ginger,1⁄2 teaspoon ground garlic,½ teaspoon turmeric,1⁄2 teaspoon chilli powder,3⁄4 teaspoon fine salt,1 teaspoon rough red chillies,1 teaspoon ground green chillies,Finely chopped coriander Cold tap water (as needee),1 ½ level teaspoon baking powder (add just before frying).
Method:1. Mix everything (except baking powder) in a deep dish and slowly start adding ¼ cup water mixing well after to bind batter. 2. Keep adding a little at a time till the batter is the correct consistency (easily coats potato slices but not too wet).3. Pour oil into a deep pot and heat on medium heat.4. When oil is hot, add into prepared batter the baking powder.5. Test the oil if it’s the correct temperature by dropping a drop of batter into hot oil & see if it surfaces quickly.6. Dip potato slices in batter and carefully drop into oil.7. Allow bhajias to cook on each side until golden brown & cooks through.8. If oil is too hot, drop temperature a little.9. Remove with a slotted spoon and drain on kitchen paper.10. Serve with chilli chutney.