Flat Potato Bhajia

INGREDIENTS

Recipe credits : Nasreen Patel
Ingredients :

3 medium potatoes

¾ cup gram flour

¼ cup cake flour

1 full teaspoon salt

1 teaspoon crushed Jeeru (Cumin)

1 teaspoon crushed dhana

½ teaspoon garam masala

1 full teaspoon ground green chillies
(According to taste)

1 tablespoon coriander (chopped)

½ teaspoon baking powder

Water (for batter)

METHOD

Method:

Peel potatoes and cut into thin slices. Steep in boiling water with a teaspoon of salt for half an hour. Mix gram flour and flour in a small dish. Add in spices, baking powder, coriander add in just enough water to make a slightly thin batter (batter must coat the back of a spoon). Drain potatoes, dip in batter and deep fry on meduim heat till crsipy.

POSTED ON

21 Feb 2018

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