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Master Chef115
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INGREDIENTS
Recipe credits : Nasreen Patel
Ingredients :
3 medium potatoes
¾ cup gram flour
¼ cup cake flour
1 full teaspoon salt
1 teaspoon crushed Jeeru (Cumin)
1 teaspoon crushed dhana
½ teaspoon garam masala
1 full teaspoon ground green chillies
(According to taste)
1 tablespoon coriander (chopped)
½ teaspoon baking powder
Water (for batter)
METHOD
Method:
Peel potatoes and cut into thin slices. Steep in boiling water with a teaspoon of salt for half an hour. Mix gram flour and flour in a small dish. Add in spices, baking powder, coriander add in just enough water to make a slightly thin batter (batter must coat the back of a spoon). Drain potatoes, dip in batter and deep fry on meduim heat till crsipy.
POSTED ON
21 Feb 2018
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Thecooksisterblog
Master Chef115
1.4M
578
Blogger • Food stylist and photography
Joined 6 years ago