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Caramelized Figs With Cinnamon Mascarpone & Ginger Crumb

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 punnet fresh figs (cut in half lengthwise)
¼ cup ordinary sugar
Ginger snaps (roughly crushed)
Woolworth's toffee sauce

Cinnamon mascarpone-
150g Lancewood mascarpone cheese
1-2 tablespoon icing sugar
1 teaspoon ground cinnamon
¼ teaspoon vanilla essence

Required:
Kitchen Gas Blowtorch


METHOD

Line an oven tray with tin foil. Place figs cut side up on prepared tray; sprinkle each fig with about 1 teaspoon of sugar.
Use the blow torch to caramelize the sugar, until golden brown.
Mix all cinnamon mascarpone ingredients to combine.
To serve, place figs in bowl and spoon over a dollop of mascarpone.
Crumble over ginger biscuits and drizzle of toffee sauce.

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