Caramelized Figs With Cinnamon Mascarpone & Ginger Crumb

INGREDIENTS

Caramelized Figs With Cinnamon Mascarpone & Ginger Crumb
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Ingredients:1 punnet fresh figs (cut in half lengthwise)¼ cup ordinary sugarGinger snaps (roughly crushed)Woolworth's toffee sauce
Cinnamon mascarpone-150g Lancewood mascarpone cheese1-2 tablespoon icing sugar 1 teaspoon ground cinnamon¼ teaspoon vanilla essence
Required:Kitchen Gas Blowtorch

METHOD

1. Line an oven tray with tin foil. 2. Place figs cut side up on prepared tray; sprinkle each fig with about 1 teaspoon of sugar.3. Use the blow torch to caramelize the sugar, until golden brown.4. Mix all cinnamon mascarpone ingredients to combine. 5. To serve, place figs in bowl and spoon over a dollop of mascarpone.6. Crumble over ginger biscuits and drizzle of toffee sauce.

POSTED ON

24 Apr 2017

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