1. Line an oven tray with tin foil. 2. Place figs cut side up on prepared tray; sprinkle each fig with about 1 teaspoon of sugar.3. Use the blow torch to caramelize the sugar, until golden brown.4. Mix all cinnamon mascarpone ingredients to combine. 5. To serve, place figs in bowl and spoon over a dollop of mascarpone.6. Crumble over ginger biscuits and drizzle of toffee sauce.