Crumbed Cheese Balls

Name: Crumbed Cheese Balls
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 6 potatoes boiled and mashed; 2 teaspoon dhania (coriander) and Jeeru (Cumin) powder; 1 teaspoon paprika; 1 teaspoon tumeric powder; 1 teaspoon lemon pepper; Salt to taste; 1 cup sweetcorn (optional); dhania (coriander) finely chopped; Corn flour

By Sabiha Y Kaba - SOUS CHEF

★★★★★(1)

INGREDIENTS

6 potatoes boiled and mashed2 teaspoon dhania (coriander) and Jeeru (Cumin) powder 1 teaspoon paprika1 teaspoon tumeric powder1 teaspoon lemon pepper Salt to taste 1 cup sweetcorn (optional)Gouda Cheese cubeddhania (coriander) finely chopped Eggs beaten with a little milkCorn flourBread crumbs

METHOD

Mix all spices with the boiled potatoes add in sweetcorn and dhania (coriander) now take some mixture flatten on your palm and place a piece of cubbed cheese in the center then close making a ball. Now roll ball in cornflour and dust off excess cornflour and roll in eggs and then bread crumbs. Freeze and fry when needed.