Aloo paratha's: 4 potatoes peeled.Cube potatoes and steam with salt till soft. Than add green masala, 1 tablespoon lemon juice, a sprinkling of freshly ground salt & pepper. Add 1 spoon butter. Mash and set aside. Grated cheese can be added. Cheese paratha's:Grate gouda cheese, tussers and cheddar. Than mix. Add crumbled feta, green masala and a sprinkling of freshly ground salt and pepper. Set aside. Roti:2 cups cake flour sifted, ½ teaspoon salt, 4 tablespoon oil. Mix till crumb like. Than add 1 cup boiling water and a little oil. I make dough in kenwood. Divide dough into 8 portions. Roll out rotis make sure all are the same size. Then spread potato filling. Brush water on edges and close with another roti.
Cook on tawa. When almost done sprinkle sesame seeds. Serve hot.