
Mrs Admin (mashuda)
Master Chef629
8.9M
2.8K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
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1 comments
22.1K views
INGREDIENTS
1 kg chicken fillet cut up into small cubes
1 tablespoon red chilli paste
1 tablespoon ginger garlic paste
1 teaspoon jeera powder
2 teaspoon dhana powder
1 teaspoon haldi
1 teaspoon Portuguese spice / mochachos
1 teaspoon crush red chilli
4 tablespoon tomato sauce
2 tablespoon mayp
1 tablespoon mustard sauce
6 pita bread
butter
grated mozzarella
mayo
lettuce
METHOD
Marinade chicken and cook until completely cooked .
allow to cook a little and shred using your hand or a folk .
add some mayo until nice and creamy .
assemble :
butter both sides of the pita
slit open forming a pocket
add filling , lettuce and cheese .
place on tawa and toast ./ you use a panini press
serve immediately
INFO & TIPS
this i s a freezer friendly meal
omit the salad stuff if you are freezing
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Mrs Admin (mashuda)
Master Chef629
8.9M
2.8K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago