INGREDIENTS

1 kg chicken fillet cut up into small cubes
1 tablespoon red chilli paste
1 tablespoon ginger garlic paste
1 teaspoon jeera powder
2 teaspoon dhana powder
1 teaspoon haldi
1 teaspoon Portuguese spice / mochachos
1 teaspoon crush red chilli
4 tablespoon tomato sauce
2 tablespoon mayp
1 tablespoon mustard sauce

6 pita bread
butter
grated mozzarella
mayo
lettuce

METHOD

Marinade chicken and cook until completely cooked .
allow to cook a little and shred using your hand or a folk .
add some mayo until nice and creamy .

assemble :
butter both sides of the pita
slit open forming a pocket
add filling , lettuce and cheese .
place on tawa and toast ./ you use a panini press

serve immediately

INFO & TIPS

this i s a freezer friendly meal
omit the salad stuff if you are freezing