![Saffron Corn Soup](https://images.halaal.recipes/01-05-19/2019-05-01-17-26-41-ohFeg.jpg)
Fatima Latib
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe credit: Feroza Joosab @ferozazn
Picture credit: Fatima A Latif @_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
Saute one onion, add cubed chicken fillet, add some salt pepper and green chilles with a little saffron, allow the chicken to cook, then I add water to the chicken about 2 litres or so... Mix a packet of knorr thick veg and ½ packet white onion (optional) mix separately with a little water, and add to chicken mixture. Allow to cook for a little while until thick... Then throw in can of creamstyle corn and a cup of fresh cream.....allow to cook for about five minutes and switch off stove.
POSTED ON
01 May 2019
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Fatima Latib
Grand Master1056
10M
3.3K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
![South Africa flag](/flags/za.png)
Joined 12 years ago