CREDITS

Recipe credit: Feroza Joosab @ferozazn
Picture credit: Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
Saute one onion, add cubed chicken fillet, add some salt pepper and green chilles with a little saffron, allow the chicken to cook, then I add water to the chicken about 2 litres or so... Mix a packet of knorr thick veg and ½ packet white onion (optional) mix separately with a little water, and add to chicken mixture. Allow to cook for a little while until thick... Then throw in can of creamstyle corn and a cup of fresh cream.....allow to cook for about five minutes and switch off stove.

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