Home Made Steak Burgers

CREDITS

@hunger_games_foodie

INGREDIENTS

500g Steak minceSalt and pepper to season Steak and chop spice ½ teaspoonChopped corianderCrushed fresh red and green chillies- teaspoon each (adjust to your spice preference)1 heaped tablespoon ground garlic 1/2 teaspoon ground ginger1 grated onion 1 egg to bind
Burger rolls
Toppings: I did sliced avocadoCaramelized onionsSliced jalapenoMustard sauceKetchupLettuceChilli sauce masala fries

METHOD

Method:
Mix all ingredients. Form balls and flatten in the palm. I got 10 medium sized patties.
*Freezer friendly at this stage
I made fresh for the day, so I freezed for 30 minutes and fry on each side for 2 minutes in 2 tablespoon oil. Then move to my griddle pan. To get those lovely sear marks. For another minute.Slice buns and butter and griddled for few seconds. And place patty. Then build with whatever filling your family likes.
I did sliced avocadoCaramelized onionsSliced jalapenoMustard sauceKetchupLettuceChilli sauce And topped with masala fries

POSTED ON

07 May 2019

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