Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
500g beef fillet2 tablespoon butter1 teaspoon ground green chillies1 teaspoon salt½ teaspoon freshly cracked black pepper1 teaspoon dhana jeeroo powder½ teaspoon paprika powder1 tablespoon garlic paste4 tablespoon Bbq sauce2 sprigs thyme
METHOD
1. Mix all ingredients but butter and bbq sauce to make a paste.2. Massage some onto fillet.3. Heat butter on high in pot.4. Place fillet in pot, searing all sides.5. Remove from heat. Allow to rest. 6. Cut into 5cm thick medallions.7. Heat a grill pan. Place medallions in pan and cook for 5min on each side.8. In a saucepan, add bbq sauce with paste and few blobs butter and let reduce to a basting sauce.9. When steak is done, pour sauce over.10. I served with mushrooms, sweet potato fries and creamed spinach.
POSTED ON
14 May 2019
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago