CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

Steak filling-500g topside steak (pieces)1 onion (sliced)1 piece taj½ tablespoon red ginger garlic masala1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 teaspoon salt1 ½ teaspoon chilli powder½ teaspoon lemon pepper1 teaspoon mustard powder1 tablespoon brown vinegar4-6 tablespoon Bbq sauce1 tablespoon mustard sauce3 tomatoes (liquidized)
Also needed-Blue shirt bakery mini pitas (x2 packets, from Checkers)Grated cheese2 large potatoes (cut into chips)Salt (to taste)Rocket (optional)

METHOD

1. Braise onion with taj until golden. Add masala and spices, braise till fragrant.2. Add steak, mustard powder and vinegar and coat well.3. Cook till no water remains. Add more water if needed to cook till steak is tender.4. Then add tomatoes and sauces.5. Cook until a thickened gravy has formed. Remove taj.6. Fry chips. Season with salt.7. Warm pitas in microwave or lightly toast on tawa on stove.8. Slit open, leave aside.9. Shred the steak and spoon into pita shells.10. Place in cheese, chips and rocket if using.Serve.