Fillet Steak Ala Creme
Taskeen Jamal Karim
Master Chef132
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CREDITS
Zohra Elias
INGREDIENTS
For 500g steak1.5 teaspoon garlic pepper1.5 teaspoon lemon pepper1.5 teaspoon crushed pepper1 teaspoon Aromat (a South African Spice)2 teaspoon ginger garlic1 teaspoon green chilles crushed¼ cup mayo2 teaspoon crushed garlic1 tablespoon lemon juice
For sauce:1/4cup mayo125ml creammixed herbs/thyme
METHOD
1. Make gashes in the steak and marinade for about 2 hours2. Cook till done - slow in oven is best3. Make sauce and pour over steak when serving(can add mushrooms to sauce)
INFO & TIPS
Use a nice big uncut piece of fillet for a special meal
Served here with Orange spice pasta (recipe on HR) and green beans
POSTED ON
12 Aug 2020
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Taskeen Jamal Karim
Master Chef132
633.2K
609
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
