1kg fillet steak sliced, washed and drained Marinate with:2-3 tablespoons Pick and pay sriracha sauce2 tablespoons lemon juice1 teaspoon lemon pepper 1 teaspoon crushed garlic ½ teaspoon chilli flakesSalt to taste Marinate and cook on low heat with butter. Once steak is cooked and tender add 125ml fresh cream. Allow to simmer. Serve with hassleback potatoes and roti. Roasted Hasselback Potatoes 2 tablespoons sumac2 tablespoons zaatar1 teaspoon ground cumin½ teaspoon red chilli flakesSalt to taste6 - 8 red skin potatoes (woolies) Mix together spices and keep aside Wash potatoesThinly slice ¾ way down Drizzle over olive oil, salt and pepper Bake at 190 deg for 35 - 40 minutes Brush with melted butter and sprinkle over spice Bake for another 10 minutes or till tender Serve as a side dish with meat or fish I used pick and pay potatoesDepending on how many potatoes you making. I used about ½ the amount of the spice mixture for about 7 potatoes.