Crumbed Steak Samoosas

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

2 tablespoon oil1 onion (sliced)2 pieces taj (cinnamon stick)1 teaspoon Jeeru (Cumin) seeds500g steak (cubed small)2 teaspoon red ginger garlic masala1 teaspoon chilli powder½ teaspoon dhana (coriander) powder½ teaspoon Jeeru (Cumin) powder1⁄4 teaspoon turmeric powder1 teaspoon fine salt1⁄2 teaspoon lemon pepper1 teaspoon mustard powder1 tablespoon brown vinegar2 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaiseChopped dhania (coriander)1 cup grated mozzarella cheese
Also needed-Samoosa purLai (paste)Beaten eggBreadcrumbsDried parsley

METHOD

1. Heat oil, braise onion with Jeeru (Cumin) and taj until lightly golden. 2. Add masala and spices, then add steak, mustard and vinegar. 3. Cook till no water remains.4. Add sauces and cook until steak is tender, adding water if needed. 5. Remove taj pieces and cool completely.6. Add in cheese & dhania (coriander) and mix in.7. Fill in samoosa pur.8. Seal with lai (water flour paste).9. Mix parsley into crumbs. Dip samoosas in beaten egg and breadcrumbs. (Freezer suitable now).10. Fry in shallow oil until golden & crispy.#mamataughtmewellrecipes

INFO & TIPS

Note: Keep pur under a damp cloth so it doesn't dry out, but not too damp that it gets soggy.

POSTED ON

31 Mar 2020

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