1. Heat oil, braise onion with Jeeru (Cumin) and taj until lightly golden. 2. Add masala and spices, then add steak, mustard and vinegar. 3. Cook till no water remains.4. Add sauces and cook until steak is tender, adding water if needed. 5. Remove taj pieces and cool completely.6. Add in cheese & dhania (coriander) and mix in.7. Fill in samoosa pur.8. Seal with lai (water flour paste).9. Mix parsley into crumbs. Dip samoosas in beaten egg and breadcrumbs. (Freezer suitable now).10. Fry in shallow oil until golden & crispy.
INFO & TIPS
Note: Keep pur under a damp cloth so it doesn't dry out, but not too damp that it gets soggy.