RECIPE

1 kg steak ( I used Rump)
100 g butter or garlic butter
(if no garlic butter add 1 teaspoon crushed garlic to butter with little parsley )
1 teaspoon ginger garlic
1 teaspoon crushed red chilli flakes
1 tablespoon steak & spice
1 teaspoon dhana powder
1 teaspoon oregano
1 teaspoon portuguese spice
½ teaspoon paprika
1 tablespoon lemon juice
3 tablespoon any Portuguese marinade
Or any mozambican sauce
Salt to taste
Marinade all above
Cook on medium heat till soft and tender
Now lastly
Add 1 steamed skinless chopped medium tomato or cocktail tomatoes
Cook further 10 minutes
Garnish with green chopped dhania (coriander)
Enjoy
With cheesy spagetti on side or feamy potato salad or chips rolls