Mini Pittas/ Sandwich

CREDITS

Picture Credit @world_cuisine2
For Step by Step Pics instagram @world_cuisine2 *
Recipe Inspired by Ebtissaam| FOOD BLOG

INGREDIENTS

Dough recipe:250g flour50g fine semolina4g yeast1½ tablespoon milk powder(optional)1 teaspoon sugar25ml olive oilSalt 300 ml warm water (more or less)Add water gradually to make a soft dough with the above ingredients.Cover and leave to rise 1- 1½ hour.
Divide dough into 10 ballsRoll each 15cm, fold in half.Dry cook on tawa, medium heat both sides until golden. Cool.Split, add filling and salad. Serve

METHOD

Filling:Recipe credit @world_cuisine2.Marinate for ½hour2 chicken fillet (cut) 1 teaspoon paprika powder1 teaspoon tomato puree ½teaspoon ginger/garlic paste1 tablespoon Olive oil Salt, Pepper ½ teaspoon cumin powder. Cook until chicken done.Cool. Add 2tbs mayonnaise, Siracha sauce,chopped coriander or parsley, finely chopped chives. Mix all.

POSTED ON

01 Jun 2020

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