Beef Sosaties With Chimichurri Dressing

CREDITS

Rec credit: @when_ruhana_cooks
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RECIPE

500g topside steak (cut into even strips)12 med skewers (soaked for 20min)1 teaspoon salt1 teaspoon chilli powder½ teaspoon dhana Jeeru (Cumin) powder1 teaspoon red ginger garlic masala2 tablespoon Bbq sauce1 tablespoon Worcestershire sauce1 tablespoon mustard sauce1 tablespoon brown vinegar1 teaspoon mustard powder1 tablespoon crushed garlic2 tablespoon oil
Chimichurri Dressing-10g flat-leaf (Italian) parsley10g fresh oreganum1 tablespoon crushed garlic½ teaspoon ground green chillies½ teaspoon dhana Jeeru (Cumin) powder1 tablespoon lemon juice1 tablespoon oil Salt (to taste)1⁄2 teaspoon crushed black pepper1 tablespoon Trim dressing
Method:1. Make a marinade for the steak.2. Thread steak strips onto skewers.3. Leave in fridge for an hour.4. Preheat oven to 180degC.5. Grease an oven tray.6. Place on skewers with marinade.7. Grill until cooked through, turning over once or twice.8. Baste skewers with cooked marinade and place in serving tray.9. Blend all ingredients for dressing.10. Drizzle dressing over steak when serving.
Note: I added few blobs of butter on steak before taking out of oven.

POSTED ON

21 Jan 2018

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