Shaheema Khan
Master Chef288
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543
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 6 years ago
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INGREDIENTS
Make this filling with any Meat or Chicken
250g Lean Beef Mince1 large Onion2 tablespoon Danya Sauce Oil½ teaspoon Garlic & Lemon Spuce½ teaspoon Paprika½ teaspoon MasalaSalt to taste1 Chillie¼ Green Pepper(grated)4 Potatoes, precooked1 Tub Hummus Mayonnaise for garnish 1 Packet ANATS WRAPS
Salad fillingLettuce TomatoCucumberAvos Pineapple
METHOD
Braise the onion, add the mince & spice cook for 10 minutes, add the cubed potatoes cook until done & then grate the green pepper in lastly,cook another 4 minutes & add the Danya sauce to the pot. Enjoy with Salads.Sauce of your choice.
INFO & TIPS
Grating the green pepper in lastly,it makes the sauce thick & gravy.
POSTED ON
14 May 2019
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Shaheema Khan
Master Chef288
1.4M
543
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 6 years ago