CREDITS

Recipe credit @cookingandbakingcreations
Photo styling Inspired by @thecooksisterblog
Photo credit📸 @the.glitter.grater

INGREDIENTS

1 litre milk 1 full teaspoon ghass powder1 tablespoon custard powder 1 tablespoon coffee powder 4 tablespoons water 1 big tin condensed miLk1 small tin nestle cream

METHOD

1.) boil milk and ghass powder together. 2.) mix coffee and custard powder in the water and add to boiling milk mixture. 3.)remove from heat and add in the nestle cream and condensed milk, beat mixture well and pour into glass bowls or bowl. 4.) decorate as desired ( I’vanilla essence top with chocolate ganache, crushed Romany cappuccino flavour, top deck and raspberry)
(Adjustments: I had 3 tablespoons of Firdaus iced coffee syrup )