Naan Khatai

CREDITS

📸 salmah dendar
By cooking and baking creations
Recipe credit by Yasmin Tar

INGREDIENTS

125g butter 1 cup castor sugar½ cup oil¾ teaspoon bicarb2 ½ teaspoon baking powder1 ½ tablespoon taystee wheat½ teaspoon nutmeg 1 teaspoon Elachi (cardomom) powder 2 cups flour

METHOD

1. Cream the butter and sugar well.2. Add the oil and rest of ingredients, beat well .3. Last add the flour gradually to make a soft dough roll into balls make slits with knife insert almond dipped in milk .4. Bake in a preheated oven of 180 deg after 5 minutes reduce oven temp to 160 deg and bake till pinkHappy cooking and baking Thank you @Yasmin TarShare this recipe as you recieve it 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

POSTED ON

28 May 2019

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