Mini Homemade Soomph Naan

CREDITS

@sh4k33r4_recipes

INGREDIENTS

2 cups plain flour2 pkts instant yeast (14g in total)¼ teaspoon salt2 tblspns sugar¼ cup oil½ cup milk½ cup water¼ cup Soomph (Fennel) SeedsBeaten egg to glaze

METHOD

1.) Mix all of the dry ingredients together. Add oil and rub in.2.) Heat the milk and water together (lukewarm), add a little at a time to the flour until a soft but stretchy firm dough is formed.3.) Leave to rise in a warm place until the dough doubles in size.4.) Roll into small balls and place on a greased baking tray next to each other in a flour shape.5.) Brush the top with egg and sprinkle Soomph seeds over.6.) Bake in a preheated oven @180degrees until golden brown in colour.

INFO & TIPS

Serve with Haleem ... dunk them in and Enjoy 🥣
https://halaal.recipes/recipes/details/13376/haleem-with-shan-masala

POSTED ON

30 Apr 2020

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