2 cups plain flour3 pkts instant yeast (14g)¼ teaspoon salt2 tblspns sugar¼ cup oil½ cup milk½ cup water¼ cup Soomph (Fennel) SeedsBeaten egg to glaze
1.) Mix all of the dry ingredients together. Add oil and rub in.2.) Heat the milk and water together (lukewarm), add a little at a time to the flour until a soft but stretchy firm dough is formed.3.) Leave to rise in a warm place until the dough doubles in size.4.) Roll into small balls and place on a greased baking tray next to each other in a flour shape.5.) Brush the top with egg and sprinkle Soomph seeds over.6.) Bake in a preheated oven @180degrees until golden brown in colour.