Spit Braai (whole Lamb)

CREDITS

SBV

INGREDIENTS

1 Whole lamb 12-15 kg
marinade20 cloves garlic5 tablespoon fresh crushed black pepper 10 teaspoon salt 5 teaspoon Aromat (a South African Spice)4 cups lemon juice10 crushed green chillies 6 tablespoon ginger garlic2Tbls zeal 6 tablespoon Steak chops spice 4 tablespoon orange pepper 3 teaspoon meat tenderiser
Bottom of braai (bbq)1 kg carrots whole 1 kg mellies chopped in 1/4s2 punnets mushrooms whole1 kg butternut chopped1 kg potatoes 5 teaspoon salt 5 teaspoon black pepper


Basting500g butter 1 cup lemon juice 2 tablespoon crushed garlic 2 teaspoon fresh chopped thyme 2 tablespoon Steak and chops spice

METHOD

Blend all Marinade ingredients into a sauce... rub over lamb and chill for minutes 24 hours ...
Baste every 15 minutes
The juice from lamb will drip Into veggies (add veggies in the last hour )if you are using a coal setup put veggies in a deep oven tray lined with foil...
Should be done in 3 hours depending on your flames ...
Slice and serve with veggies ...

POSTED ON

29 May 2019

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