125g butter/ or stork to bake marg (room temp.)½ cup castor sugar,1 teaspoon vanilla essence,2 tablespoon custard powder,¼ cup cocoa powder,± 1 cup flour,50g melted white chocolate,50g melted dark chocolate,Sprinkles
1. Cream the butter and castor sugar till pale and fluffy, then add the vanilla.2. Blend in cocoa powder.3. Add in flour as needed to make soft dough.4. Nozzle with star tipped biscuit nozzle.5. Bake in preheated oven at 160 °C for 10-15 minutes.6. Allow them to cool and harden.7. Melt white chocolate with few drops oil till smooth. Do the same with brown chocolate.8. Drizzle chocolates over and sprinkle sweets.