125g butter,½ cup castor sugar,2 teaspoon vanilla essence,± 1 cup flour,¼ cup cocoa powder,50g melted white chocolate50g melted dark chocolateSprinkles
1. Cream the butter and castor sugar till pale and fluffy, then add the vanilla.2. Blend in cocoa powder.3. Add in flour as needed to make soft dough.4. Nozzle with star tipped biscuit nozzle.5. Bake in preheated oven at 160 °C for 10-15 minutes.6. Allow them to cool and harden.7. Melt white chocolate with few drops oil till smooth. Do the same with brown chocolate.8. Drizzle chocolates over and sprinkle sweets.